Hi, my name is Colleen Pollard, and I am a mother of two, an author, a film maker, a cook, food consultant, a forest walker, a gardener and a lover of Fiesta Ware, oil cloth, color and most things beautiful and vintage.
I love cooking and creating delicious recipes with healthy ingredients that add extra nutritional value. For decades I have been feeding, educating and spreading my understanding of specialty foods. Cooking for people with food allergies and food sensitivities is a thing!
My hope is to share useful information about my different styles of cooking, especially food allergy and food sensitivity cooking. I have been cooking gluten free, dairy free, refined sugar free for decades in addition to more traditional foods. I have consulted at restaurants on vegan food, and gluten free etc. I also am a big fan of culturing food.
I also co-wrote a cookbook two decades ago when my son was a baby that is still relevant. the irony is after finishing the book I ended up with a daughter that had food allergies. so, the experience of writing the book and understanding gluten free flours etc. became totally relevant to me.
Thanks for following along,
One thought on “I am just so excited!”
Grl! You’re killing it!
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