These nutritionally dense superfood cookies are delicious, packed with protein and the added benefits of lavender and rooibos tea. They are not too sweet and are great with a nice cup of rooibos tea. They also are gluten free and vegan. The rooibos has too many benefits to mention here. A few of the benefits … Continue reading LAVENDER ROOIBOS ROCKS COOKIES
This healthy gluten free and vegan bread is relatively simple to make and I love the combination of lemon and blueberry. I used chia seeds as an egg replacer. You also could use ground flax seed or any other egg replacer of your choice. I have had good results with Bob's Red Mill egg replacer. … Continue reading LEMON BLUEBERRY BREAD
THE BEST CHIA PUDDING!
I keep seeing granola butter as an add-in for recipes, I hadn’t heard of it before, so I had to investigate! What even is granola butter aka oat butter or oatmeal butter? After making my first batch here’s what I think about granola butter, “granola butter is a rich, creamy spread that tastes like liquid … Continue reading GRANOLA BUTTER – WHAT IS IT?
Macaron Recipe My daughter Abriana is an avid teen baker. This is the French macaron recipe she adapted from The Preppykitchen.com and it is her go to recipe; she has had great success using it. It makes a batch of the most dainty, delicate, and delicious cookies that will float right into your mouth and … Continue reading MACARONS
Chipmunks loving life in my garden!
Delicious, easy, gluten free and vegan!
My Favorite cake full of probiotics! GF V DF
Smoothie Ingredients When the weather warms up, I start to crave foods that are more cooling. Smoothies are delicious, refreshing and easy to make. They are also extremely nutritious if you pick the right ingredients. Start with a good powerful blender and the process will go more smoothly. My go to blender is the Vitamix, … Continue reading It is so hot all I want is a smoothie!