These nutritionally dense superfood cookies are delicious, packed with protein and the added benefits of lavender and rooibos tea. They are not too sweet and are great with a nice cup of rooibos tea. They also are gluten free and vegan. The rooibos has too many benefits to mention here. A few of the benefits … Continue reading LAVENDER ROOIBOS ROCKS COOKIES
Category: vegan
OAT CRUNCH GRIDDLE CAKES
I first had these amazing pancakes at the Austrian inspired Konditorei Restaurant in Sun Valley, Idaho. I was so happy to see Gluten free pancakes on the menu and they were delicious! They are the kind of pancakes you can’t stop thinking about. So of course, I had to try to recreate them. Serve with … Continue reading OAT CRUNCH GRIDDLE CAKES
LEMON BLUEBERRY BREAD
This healthy gluten free and vegan bread is relatively simple to make and I love the combination of lemon and blueberry. I used chia seeds as an egg replacer. You also could use ground flax seed or any other egg replacer of your choice. I have had good results with Bob's Red Mill egg replacer. … Continue reading LEMON BLUEBERRY BREAD
THE BEST CHIA PUDDING!
THE BEST CHIA PUDDING!
FLAXSEED GRANOLA
Try this easy, nutritious and delicious Flaxseed granola recipe!
GRANOLA BUTTER – WHAT IS IT?
I keep seeing granola butter as an add-in for recipes, I hadn’t heard of it before, so I had to investigate! What even is granola butter aka oat butter or oatmeal butter? After making my first batch here’s what I think about granola butter, “granola butter is a rich, creamy spread that tastes like liquid … Continue reading GRANOLA BUTTER – WHAT IS IT?
ZUCCHINI-NOUSH
Yet another great Lyn Genet recipe. I love this refreshing dish and add it to salads as my cooked vegetable. It is great to have on hand in the fridge ready to go as a snack served with carrots or crackers. It is a twist on babaganoush because many people are reactive to eggplant. INGREDIENTS … Continue reading ZUCCHINI-NOUSH
LIME AGAVE DRESSING
INGREDIENTS ¼ cup freshly squeezed lime juice (2-3 limes) ¼ cup Extra virgin olive oil 2 Tablespoons water 1 tablespoon Agave nectar 1 clove crushed garlic Optional 1 teaspoon dried dill also delicious with fresh cilantro. INSTRUCTIONS Combine all ingredients in a cruet and mix thoroughly. Toss with any salad. Will keep refrigerated for up … Continue reading LIME AGAVE DRESSING
BUCKWHEAT CHIA BREAD
Delicious, easy, gluten free and vegan!
APPLE STREUSEL
This easy and yummy recipe can be eaten as a desert or for breakfast. It is my version of a Plan recipe. I make it in 8-ounce mason jars. If you use large apples, it will fill approximately 6-8 jars. Apple Streusel Streusel topping 1 ½ cup blanched almond flour 2 Tablespoons coconut sugar 1/3 … Continue reading APPLE STREUSEL
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