LEMON BLUEBERRY BREAD

This healthy gluten free and vegan bread is relatively simple to make and I love the combination of lemon and blueberry. I used chia seeds as an egg replacer. You also could use ground flax seed or any other egg replacer of your choice. I have had good results with Bob's Red Mill egg replacer. … Continue reading LEMON BLUEBERRY BREAD

ALMOND CAKE WITH CULTURED RASPBERRY FILLING and PROBIOTIC CREAM CHEESE FROSTING

My Favorite cake full of probiotics! GF V DF